Ingredients:
300g bread flour
60g sugar
4g instant dry yeast
200g warm water
How to:
mix all the ingredients in a bowl
add water in several times to from a smooth and elastic dough
divide the dough into 2 portions
oil two clean bowls, put the dough in and rise until doubled in size
sprinkle flour on the countertop
flatten the dough and shape them as 20cm diameter rounds
rest for 10 minutes
transfer the dough into a pan and flatten again to fit the bottom
no oil is needed for baking this bread
cover and bake in the clean dry pan over medium-low heat
bake for 8 minutes or until both sides are golden
by Sylvia You
