1 cup chopped celery
2 teaspoons grated onion or finely chopped green onion
1/2 cup seedless red or green grapes, cut in half
2/3 cup mayonnaise
1 teaspoon salt
1/8 teaspoon pepper
Croissants, rolls and/or bread (we like the croissants from Carrefour)
Combine chicken, celery, onion and grapes in a large bowl. In a separate bowl, mix together mayonnaise, salt and pepper. Fold dressing into chicken misture until well coated.
I make a double batch to serve 12.
Adapted from a recipe in "Essential Mormon Celebrations" by Julie Badger Jensen
Amy Bunker
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