Rocky’s Hearty Meal

beef, cut in large bite size pieces Lawry’s salt or salt and pepper

flour dried onions, minced (or fresh)

garlic powder garlic, minced

potatoes, peeled, cut in bite size pieces oil

carrots, peeled, cut in long lengths 1/2 cup water

butter or margarine
Coat beef with flour and garlic powder. In a large skillet fry the beef in hot oil at high heat. Brown it thoroughly. Sprinkle with onion, garlic, salt and pepper and pour into a baking pan. Pour water in the skillet to save the flavor of the left over drippings in the pan. Set aside.

In a clean skillet, melt the butter. Mix the potatoes, carrots, salt and pepper. Combine with the beef in the baking pan. Pour the reserved flavored broth and cover. Bake slow at 300 degrees F. until tender.

Sukannika Rock