White Sauce Casserole, My Style

2 cans cream of mushroom soup Parmesan cheese (sprinkling kind)

some milk to dilute the soup grated mozzarella cheese

ground beef, about a pound or more Lawry’s salt (or your own) and black pepper

chopped onion or dried onion will do Cooked noodles (egg noodles or lasagna)

Brown the ground beef with onion. Add soup and milk. Add salt and black pepper (lots of it). Use the same procedure as you do with lasagna with the sauce first so the noodles won’t stick to the pan. Then noodles and sauce. Sprinkle parmesan and grated mozzarella. Repeat one more layer. If you want to add 1 can of French style mixed vegetables with the sauce and noodles.

“That’s the only way I get my family to eat vegetables.” Sukannika Rock