Hummus

by Lisa Crawford

Cook and drain

¾ c dry garbanzo beans/chickpeas

*or a big can precooked

 

Food process with a little olive oil

chickpeas

2 cloves garlic

 

Then add

2 T plain yogurt

2 T tahini (this is white sesame seed paste, available here)

2 T lemon juice (I used lime)

1 t ground cumin

½ t salt (or less if using canned beans)

pepper