Philippine Deli, by Crisse deJesus
1 - Maja Blanca
coconut milk, evaporated and condensed milk, sugar, corn flour, sweet corn kernels
2 - Pancit Malabon
noodles, cabbage, carrot, pork or chicken
3 - Suman
sticky rice, coconut milk, brown sugar and lemon rind
Mexican Dip, by Margie Solorio
refried beans
smashed avocado seasoned
sour cream w/ a sprinkle of chili powder
chopped up tomatoes
chopped jalapeno (optional)
grated cheese
Layer the ingredients and serve with tortilla chips.
Jab Chae, by Sue Kim
Noodles made out of sweet potato powder, pork strips, green bell pepper, carrot, onion, mushroom
Mix with sauce (soy sauce, sesame oil, sugar, salt, roasted sesame seed)
Yak Sik or Yak Bab, by Sister Lim
Sticky sweet rice, peanuts, dates
Steam together with soy sauce, brown sugar, sesame oil
Chirashi-zushi, by Junko Nagahama
Rice, lotus root, carrot, shiitake mushrooms, sesame, chicken breast
White Sugar, brown sugar, vinegar, salt
Topped with shredded egg, cucumber and carrot
No comments:
Post a Comment