Chicken Salad
2 C cubed cooked chicken
2 C cubed cantaloupe (I didn't add this ingredient, but it sounds wonderful!)
1 C seedless grapes halved (I used purple)
3/4 C sliced celery
1/4 C sliced green onion
1/2 C mayo
1t sugar
Lemon pepper to taste
1/2 C slivered almonds
Combine all but almonds (add when ready to serve). Refrigerate for 1 to 2 hours (serves 4)
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