Fresh and light. Perfect for a snack or as a side dish.
1 large ripe tomato (7-10 depending on size for a salad to feed 12)
1/4 C of feta cheese, crumbled or chunks (triple this at least for salad to feed 12)
cucumber - chopped
purple onion - thinly sliced
pinch of oregano
pinch of pepper last three to taste
extra virgin olive oil
Monday, October 6, 2008
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