Yield: Double batch
Ingredients:
1 cup butter, salted
1 cup butter, unsalted
Ingredients:
1 cup butter, salted
1 cup butter, unsalted
2 pounds powdered sugar (or 900g - don't use Orchid brand)
4 tablespoons milk
2 teaspoons vanilla
Directions:
Mix all ingredients until smooth and creamy.
To make chocolate frosting add before mixing:
1/4 to 1/2 cup cocoa powder
1 cup melted chocolate chips
Beat well and add more of either, if needed.
4 tablespoons milk
2 teaspoons vanilla
Directions:
Mix all ingredients until smooth and creamy.
To make chocolate frosting add before mixing:
1/4 to 1/2 cup cocoa powder
1 cup melted chocolate chips
Beat well and add more of either, if needed.
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