Recipe By: Jeanette Nielson
Ingredients:
2 cups sugar
1 cup butter softened
2 teaspoons vanilla
3/4 teaspoon almond extract
2 eggs
2 1/2 cups cake flour
1 cup baking cocoa
2 teaspoons baking soda
1/2 teaspoon salt
2 1/4 cups buttermilk
Directions:
Heat oven to 350 degrees F. Grease & flour cake pan(s).
Beat sugar, butter, vanilla, & almond extract in large bowl with
electric mixer on medium speed until light & fluffy. Beat in eggs,
one at a time. Mix cake flour, cocoa, baking soda & salt; beat into
sugar mixture alternately with buttermilk on medium speed. Beat on
high 3 minutes longer. Pour into pan(s).
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