Recipe By: Cake Mix Doctor
Ingredients:
1 package cream cheese, (8 ounces)
1/2 cup butter, at room temperature
1/2 cup cocoa powder, unsweetened
1 teaspoon vanilla or almond extract
4 cups powdered sugar
Directions:
Place the cream cheese and butter in a large mixing bowl. Blend with
an electric mixer on low speed until combined, 30 seconds. Stop the
machine. Add the cocoa powder, extract, and powdered sugar and blend
with the mixer on low speed until the ingredients are moistened, 30
seconds. Increase the speed to medium and beat until the frosting is
fluffy, 2 minutes.
This is our favorite chocolate frosting. Enjoy!
Amy Bunker
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