Recipe By: Jeanette Nielson
Ingredients:
3 cups cake flour
1 rounded tablespoon baking powder
1/2 teaspoon salt
1/4 teaspoon baking soda
1 1/2 cups softened butter
1 1/2 cups white sugar
2/3 cup milk
2 teaspoons vanilla
4 eggs
Directions:
Heat oven to 350 degrees F. Grease & flour pan(s). Mix flour, baking
powder, salt & baking soda; set aside. Beat butter & sugar in large
bowl with electric mixer on high speed until fluffy. Beat in flour
mixture, milk, vanilla, & eggs on medium speed until blended. Beat on
high 3-4 minutes longer. Pour into pans.
Bake 25-30 minutes, or until toothpick inserted into center comes out
clean. (* I under cook mine by about 3-5 minutes so that the cake
doesn't get too dry. *) Cool 10 minutes; remove from pan(s) to wire
rack. Cool completely.
Frost with any flavor frosting.
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