Okay, this is THE BEST salsa ever! Debbie Spencer made it for Study Group when we did the Creation Lesson when we were studying the Pearl of Great Price at Margie's house around Halloween time (see how yummy it is? I can still remember the EXACT date that we ate it and how she served it in her Halloween bowl!). I've made it many times since--so much that Kwan, my maid is now expert at it. We have had it with chips, tortilla soup, on top of salmon--you name it--it will enhance everything you make. And every time I serve it, people are always asking for the recipe, so here it is! FINALLY!
16 oz. fresh or frozen corn kernals
1 can black olives, chopped
1 sweet fresh red pepper
1 small spanish onion, chopped finely
Combine
Sauce
3 cloves of garlic, crushed
1/3 c. olive oil
1/4 c. fresh lemon juice
3 T. white vinegar
1 T. dried oregano
1/3 t. salt
1/2 t. pepper
3-4 ripe avocados
Pour the sauce over the chopped vegetables.
Cut the avocados in, right before serving. Enjoy!
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