This delicious, moist treat is just the right size for that "taste" if you don't want an entire slice of cheesecake. Of course, if you eat too many, then it will equal the size of a slice! So watch out!
Crumb Crust:
1 cup graham cracker
3 Tbsp sugar
3 Tbsp margarine
Cheesecake:
8 oz (227 grams) cream cheese
1/4 cup sugar
1 tsp vanilla
1 egg
Line muffin pan with 2-1/2 inch baking cups.
Put 1 Tbsp. crumps and press into the cup. Then pour cheesecake mixture into the top.
Bake at 350F for 20 min.
After it cools, top each cake with cherry pie filling or other topping and refrigerate for a few hours.
Makes 8-10 standard cupcakes.
No comments:
Post a Comment