2 pounds hamburger 1 tablespoon vinegar
1 large onion, chopped 1 8-ounce can tomato sauce
4 stalks celery, chopped salt & pepper to taste
1 tablespoon sugar Lots of Ketchup
Brown hamburger and drain grease. Add onion and celery and cook until tender. Add remaining ingredients, adding enough ketchup to make it the right consistency. Let simmer for an hour to blend flavors. Serve on hamburger buns. Serves 12.
Ann Hartman
Thursday, March 4, 2010
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