Thursday, March 4, 2010

Tostada Casserole

1 pound ground beef 2 1/2 cups corn chips

2 cups tomato sauce (15 oz.) 1 can refried beans (15 1/2 oz.)

1 envelope taco seasoning mix 1/2 cup shredded cheddar cheese

In skillet, brown ground beef. Add 1 1/2 cup of tomato sauce and seasoning mix, stir-ring to mix well. Line bottom of 11x8 x2 inch baking dish. Combine remaining tomato sauce and refried beans; spread over ground beef mixture. Bake at 375 degrees F. for 25 minutes. Sprinkle with shredded cheese and crushed corn chips. Bake 5 minutes more.

Myrleen Hendrickson

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