Spaghetti Pie

6 oz. spaghetti 1/2 cup green pepper, chopped

2 tablespoons butter 8 oz. can of tomatoes, chopped

1/3 cup parmesan cheese 6 oz can of tomato paste

2 eggs, beaten 1 teaspoon sugar

1 cup cottage cheese 1 teaspoon oregano

1 pound hamburger 1/2 teaspoon garlic salt

1/2 cup chopped onion 1/2 cup mozzarella cheese

Cook spaghetti, drain. Stir eggs and parmesan cheese into hot spaghetti. Place in bottom of pie plate like crust. Spread cottage cheese on bottom. Brown meat, onion and green pepper. Drain. Stir in tomatoes, paste, sugar, oregano and garlic salt. Heat through. Place in crust. Bake uncovered for 20 minutes at 350 degrees F. Sprinkle mozzarella on top and bake for 5 more minutes.

Myrleen Hendrickson