Thursday, March 4, 2010

Swedish Meatballs

2 pounds hamburger 1 egg

1 chopped onion salt to taste

Combine ingredients. Shape into meatballs and bake at 350 degrees F. for 40 minutes.

sauce;

1/2 bottle chili sauce 2/3 cup apricot/pineapple jam

1/2 jar grape jelly 1/3 cup lemon juice

1/2 bottle ketchup 1/4 cup soy sauce

juice of 1 lemon 1 garlic clove

Mix together all ingredients and heat. Add meatballs.

Marianne Poulson

No comments: