Swiss Steak

Cut 4 to 6 pounds of round steak in nice size serving pieces (about 10).

Blend the following ingredients and pour over meat in 9 x 13 inch pan:

2 cans cream of mushroom soup 1 envelope Lipton onion soup mix

1 can water 2 1/2 tablespoons Minute Tapioca

Cover with foil; seal tight. Do Not Peek! Cooking time: 5 hours at 250 degrees F. You can substitute 1 can of tomato soup for 1 can of mushroom.

Rhea Pitman