Thursday, December 9, 2010

Pumpkin Cake

by Amanda Cleavinger/Mali Soderborg

1 can pumpkin (2 cups)
2 cups sugar
1 cup oil
4 eggs
2 cups flour
2 teaspoon baking powder
1 teaspoon baking soda
1/2 teaspoon salt
1 teaspoon cinnamon

Mix together and pour onto greased cookie sheet. Bake at 350 for 20-30 minutes or until knife comes out clean.

*Delicious with cream cheese frosting!

1 comment:

Alice said...

No wonder Lisa wants canned pumpkin! This recipe looks delish! Can't wait to try it!