Spinach/Bacon Quiche

by Michele's maid, Apple

1 pkg. feta cheese

2 sm. sour cream

4 sq. frozen spinach

2 eggs

1 pkg. bacon

1 large onion

1 single pie crust or puff pastry

 

Thaw the spinich squares in microwave until warm through and press the water out.  Saute the spinach, onion, and bacon together.  Mix together the feta cheese, egg, and sour cream in separate bowl.  Combine everything together and pour into a pre-baked single pie crust or puff pastry (weighted down when baking).  Sprinkle yellow cheddar cheese on top.  Bake at 325º for 40 minutes.